Production
Strengthened by its one hundred and seventy years of activity, it declines its production in the best that Italian pastry can offer, preparing it according to tradition. Biffi has always been in the same location since 1847 and is a symbol of what can be defined as an art, pastry-making, which belongs specifically to the heritage of the Milanese tradition.
Croissant
"Coffee, cappuccino and brioscina", the indisputable breakfast of the Milanese.
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Chocolate
Filled pralines, truffles, flames.
Dark, gianduja, milk, white, etc
Cookies
Dried, filled, cat's tongue, Baci di Dama, shortbread biscuits, etc
Single portions
Small miniature cakes an alternative to classic sweets to portion.
Salty finger food
To accompany any aperitif. Also available by reservation.
Cakes to order
Cakes for birthdays, baptisms, weddings, etc.
Sweets for the holidays
Valentine's Day, Mother's and Father's Day, Easter, etc
Panettone
Available all year round, strictly according to the original recipe.
In the third millennium everything has changed but if you walk along Corso Magenta starting from Piazza della Borsa and stopping where Leonardo da Vinci's Last Supper is, you will quickly reach that oven opened in 1847, which later became the Biffi pastry shop. A laboratory where art and creativity are renewed and exalted in respect of the gastronomic and cultural history of the Bottega Biffi in Milan.