Traditional Panettone
Traditional Panettone produced and handcrafted by Pasticceria Biffi.
Since 1847, the production of our panettone has followed precise dictates, for a recipe that does not need to be updated or changed over time.
Founded da Paolo Biffi in 1847, Pasticceria Biffi is located in one of the oldest and most elegant areas of the city. To this day, the ancient laboratory that has become a pastry shop is still here in Corso Magenta: a place with humble origins where art, creativity and craftsmanship are renewed and exalted at the service of lovers of genuine taste and in respect of the gastronomic and cultural history of Milan .
Traditional Panettone handcrafted by Pasticceria Biffi.
Since 1847, the production of our panettone has followed precise dictates, for a recipe that does not need to be updated or changed over time. Founded by Paolo Biffi in 1847, Pasticceria Biffi is located in one of the oldest and most elegant areas of the city. To this day, the ancient laboratory that has become a pastry shop is still here in Corso Magenta: a place with humble origins where art, creativity and craftsmanship are renewed and exalted at the service of lovers of genuine taste and in respect of the gastronomic and cultural history of Milan.
Ingredients
Flour, natural yeast, sugar, butter, egg yolks, water, salt, raisins, candied orange cubes, candied citron cubes, honey, lemon peel, orange peel, vanilla.
Flour, natural yeast, sugar, butter, egg yolks, water, salt, raisins, candied orange cubes, candied citron cubes, honey, lemon peel, orange peel, vanilla.
info
Image for illustrative purposes. The packaging, being handmade, could undergo variations.
Image for illustrative purposes. The packaging, being handmade, could undergo variations.
Shipping Calabria, Sicily and Sardinia
For the regions of Calabria, Sicily and Sardinia the shipping costs are different. For the calculation of these please contact us by email atinfo@biffipasticceria.it.
