Mont Blanc Cake

The taste of tradition.
 A dessert celebrating the art of pastry making from days gone by, now rare to find in Milan's modern shop windows. Torta Monte Bianco is a great pastry classic that evokes the flavors and elegance of tradition. A spoon dessert of chestnuts, cocoa, and rum topped with whipped cream. Our pastry shop has reinvented Torta Monte Bianco, preserving the traditional flavors intact, but with a shape specifically designed for delivery.

 Ingredients: Granulated sugar, egg white, salt, dark chocolate, fresh cream, marron glacé, chestnuts, candied citron (glucose syrup, fructose, sucrose, acidity regulator, citric acid, preservative potassium sorbate, colourings: safflower concentrate and lemon E133. SULPHUR DIOXIDE), hazelnut grains
 Allergens: Gluten, Milk and dairy products, Eggs, Soy, Nuts
 Storage: Please store in the refrigerator between +2 and +4°C.