Marble Cake

A masterpiece of sweetness signed by Biffi Milano.
 Beneath its shiny, marbled surface lies a perfect balance of textures and aromas: a gianduia Chantilly filling and a hazelnut Chantilly filling, enclosed in a soft cocoa biscuit.
 A refined and velvety dessert, where the intense flavor of chocolate blends with the delicacy of creams, for an experience of pure pastry elegance.

 Ingredients: “00” flour, butter, cream, eggs, hazelnuts, sugar, dark chocolate, milk, rice starch, white chocolate, animal gelatin.
 Allergens: Gluten, Milk and dairy products, Eggs, Soy, Nuts
 Storage: Please store in the refrigerator between +2 and +4°C.